I should be doing an introductory post. Really, I should. Alas, I am too lazy. Instead, I shall write about noodles. :3
I've been so darned lazy about cooking of late that my meals have been somewhat uninspiring. Thankfully, one of the lovely local organic food stores sells packaged buckwheat noodle nests (four to a pack) for 85 pence. They're thin and cook quickly. Perfection!
Anyway, the number of dishes I've come up with based around said noodles is bordering on absurd: buckwheat noodles with sliced apple, tomato, sunflower seeds and rapeseed oil, buckwheat noodles with ginger, miso and sliced almonds, buckwheat noodles with tomatoes and apple-pear chutney (don't ask; it works), buckwheat noodles with sliced sun-dried tomatoes, sunflower seeds, and balsamic vinegar, buckwheat noodles with caramelised onions and mustard (again, don't ask), buckwheat noodles with crushed basil and lemon juice, buckwheat noodles with soy sauce, tofu, chopped scallions and mirin-- at least I'm trying for variety, yes? *laughs*
Right. So, I don't actually have anything useful to say. Maybe later, hmn? :3
Update: Right-o, so, after writing something useless about food, I found something truly hilarious about food: 'Steve, Don't Eat It! Vol. 1,' brought to us by the ever hilarious wonder-blog 'The Sneeze.' Ah, a quick warning... both of these links lead to swear-filled, potentially offencive albeit well-written material. Click at your own risk.
Just one question: Steve, why did you eat it?
